Toasted Walnut Pancake with sauteed honey crisp apples in brown sugar cinnamon and butter
Cooking Pancakes never seemed so interesting to me before I started working at home. I have been finally be able to appreciate cooking for my family the way I did cooking professionally. So I have been exploring all that I can about pancakes. I have tried many different ways to make pancakes since I started cooking with my mom. We would make them from scratch and we made them from a box. Both store bought mixes and from scratch recipes are good for their own reason. I prefer from scratch because I am not cooking in bulk. If I were making pancakes for brunch for my extended family I would purchase a pre-made mix. So I can see why stores would advertise box mixes for pancakes, waffles, and other baking items. Since baking is a science and if your recipe adherence isn't strict the product may not turn out correct. Hence pancakes although they are pan cooked they are still made with a leavening agent which require the proper balance to work.